GOURMETMAT TRONDHEIM NO FURTHER A MYSTERY

Most of the cutlery had been classic Norwegian style from Skaugum and Hardangerbestikk. Great element. The restaurant has a number of cows milking just for them. As well as desert was a very awesome milk ice product. The plum sake we had with it had been delicious. On our way back again up to your mezzanine for the coffee and a few "lørdagsgodt" w